Ceramic Pan Advantages and Disadvantages
Ceramic pans are very famous in the utensil category; many people like to buy them because of their amazing benefits and some other people prefer to buy them because of their amazing and attractive looking stone type of coatings. No matter what reason you want to buy the ceramic pan, before making a purchase decision, you should take a look at the advantages and the disadvantages of a typical ceramic pan.
So, if you have any interest in knowing how a ceramic pan can help you with routine kitchen tasks and what are the main drawbacks of this type of pans.
Advantages of Ceramic Pans
- Naturally Non-Stick
It seems like a necessity to choose the non-stick coated pans in this modern world to make your kitchen modern. Where the standard stainless steel and aluminum built pans, usually come with the non-stick coating, but on the other hand, there you won’t going to find the dedicated non-stick coating in the ceramic pans. It’s because these pans already have a smooth and slippery surface, which allows you to flip and slide food on it easily. Ultimately, you can cook or prepare meals without needing a considerable amount of oil, butter, or fat. This is how the ceramic pans become an excellent option for people who want to stay fit and healthy by neglecting fat and oil content from their diet.
- No Toxic Chemical Uses
You will be happy to know that ceramic material pans and pots don’t contain any harmful chemicals. Therefore you won’t be going to get any contamination and toxicity issues from the food that you are cooking in the ceramic pans. The main reason behind the fantastic non-toxic ceramic pans is that there is no need for any chemical while making these pans. Instead, the manufacturing companies claim that they only use natural minerals in the construction process of each ceramic pan.
- Easy To Maintenance
As we mentioned earlier, the ceramic pans come with a very smooth and slippery surface, and this type of surface also helps in the pan’s maintenance process. Where some other materials of pans such as cast iron and copper material require the next level of maintenance to use for the long term. However, the ceramic pans don’t need a lot of time and effort input to last longer. And the cleaning process is pretty straightforward for this type of pans, and because of the smooth surface, this type of pans only requires gentle scrubbing to clean properly.
- Highly Affordable
If we compare the price point of ceramic pans with the other most common pans, such as the stainless steel and aluminum built pans, you will find that the ceramic pans are more affordable than others. So there is no chance if you neglect the ceramic made utensils or pans from your list because of the expensiveness. If you are looking for a reliable pan option, or want to buy a secondary cooking pan, you can look at the ceramic ones.
- Stone Coating Looks Great
If you have decided to buy a ceramic pan, we especially want to recommend you to go with the different coating of pans, instead of the normal ones. It’s because when you head over to the market, you will find out that mostly these pans come without any coating, but some manufacturers providing the stone coating on the top to offer more durability to pans. It is not only about durability, but these coatings look very natural and attractive too. Therefore, many people only prefer to buy ceramic pans with coatings because it looks stunning.
So, these were the main advantages of ceramic cooking pans, we have tried our best to explain how each advantage can help you during cooking time. But there are some of the disadvantages also present of the ceramic pans that many people ignore while making the buying decision. Now let’s take a look at what are the significant disadvantages of ceramic material and ceramic built pans.
Disadvantages of Ceramic Pans
- Not Suitable For High Temperatures
If you are willing to use the ceramic pans for higher temperature uses, so we want to let you know that these pans only show compatibility with the low and medium temperatures. It’s because when you use these types of the pan continuously at a higher temperature, you will find that slowly it shows the discoloration and gets cracks easily. So, it would be great for you if you only use the ceramic pans for low and medium temperature, if you want to use it routinely.
- Not Dishwasher-Safe
Before making any purchase decision, you should take a look at the cleaning process of these pans. Like we mentioned that these pans have a very smooth surface that helps a lot while cleaning them. Right? But still, these pans do not show compatibility with the dish washing machines. But instead of washing or cleaning with the dishwashers, you can do it manually, because it doesn’t require too much effort.
- Get Scratches Easily
It is obvious that ceramic does not come in the hardest utensil materials category, such as stainless steel, carbon steel, and cast iron. Therefore, it would not be a surprise for you if you notice the scratches on the ceramic pans after some time. Here is the recommendation for you, if you want to use the ceramic pans in your kitchen, then make sure to avoid using the hard material and metallic tools for stir and other purposes with these pans.
- Short Lifespan
We know that the ceramic material is not that hard and durable as the other common utensil materials such as aluminum, stainless steel, carbon steel, and cast iron. And it is also an obvious thing that the hard material is an essential thing to provide a better and longer life span to a utensil or even to other kitchen tools. In short, the ceramic pans have a considerably shorter lifespan as compared to the other material of cooking pans.
However, you can use this type of pans for an ideal lifespan, if you mainly focus on the maintenance factor. Otherwise, you have to change the cooking pans within a shorter lifespan.