Muffin Pan vs. Cupcake Pan: Which is Better?
To be perfect in culinary arts, you must have enough knowledge about baking pans. Different types of pans are available in the market. Do you know the distinguishable feature of these pans? Are you aware of the purpose these pans serve?
The topic we took up for today is ‘which one among the muffin pan and cupcake pan is better?’ To be able to answer this, we must be thorough in the features of these pans. Without any further delay, let us progress our discussion. Here are some points to look for:
- The basic difference
These two desserts are often used interchangeably. This happens because of the similar appearance of these desserts. The same goes for the pans in which they are baked. Muffin pan needs to be overfilled so that it creates a dome-shaped typical muffin appearance. On the other hand, cupcakes are usually less arched. This is because they lack fillings, unlike muffins.
- Possibility of sizes
Muffins have a bigger size and are far less sweet than the cupcakes. The cupcakes require a lot of frosting and candy topping at its top. This is an important consideration while buying pans. A muffin pan has a quantity of 1-4 ounce, while a cupcake pan can hold 2-5 ounces in it. The dimensions of these pans are smaller at the base and wider at the top. This assigns a typical shape to these mouth-watering desserts. The base usually measures 5cm and the top has a diameter of 7-9 cms.
- The volume of the pan
Muffin pan has to accommodate ingredients in a ratio of 2-3 cups of flour to 1 cup of sugar. While cupcake pan has to carry the load of in the following ratio; 1.5 cups of flour to 1 cup of sugar, this makes it very obvious that muffin pans are more voluminous. Though cupcake and muffin pan comes as a single item, but you have to take care of the wadding. Muffin pans are overfilled, and cupcake pans are not supposed to be over a stack. It does not need to fill to the brim. A good cup that fills an ample amount of ingredients in it is around 3.5 cm or 1.5 inches.
- Shape & design of the pan
Cupcakes can be baked in various shapes. This makes it more eye-catchy and delicious. Earlier both the pans used to come in a circular design. But nowadays, these pans are available in numerous designs such as star, heart, pentagonal, cartoon characters, Christmas candy shape, and many more. You have the option to buy the muffin pan; as a separate single one or the one with a tray having pots in it. On the other hand, cupcake pans are available in the form of tray mostly. This is because it is easy to bake all of them at once. It is less time-consuming. You just have to fill the cups and put it in the microwave. You are done within minutes!
- The durability of these pans
Both muffin and cupcake pan’s durability depends upon the material of the pan. We already know that other pans have many options. Silicone, aluminum, non-stick tin, carbon steel, and stainless steel are some materials that are used to make these pans. Silicone pan is mostly used for baking cupcakes. This is because they come in exciting shapes. But the durability of these pans is questionable as compared to other materials. Tin and steel pans are durable and also easy to wash. Any negligence in their storing and cleaning may lead to damage to the pan.
- Spacing between the individual vessels
If you are purchasing a tray muffin pan, you need to consider this point. Muffins acquire a concavity at their top after being baked. They also tend to spread outside the vessel. To keep the shape of all the muffins intact, you need to make sure there is sufficient spacing between the adjacent cups. This will preserve the shape of the individual muffin. On the other hand, a cupcake pan does not require these peculiarities.
=> Also Check This: 10 Best Round Cake Pans For Baking
We hope you have set up your mind regarding which pan to buy. Thanks for reading!