Stainless steel is one of the most widely used materials for cooking pans. When you head over to the market for buying a particular type of cooking pan, then you will come to know that most of the manufacturing companies are offering their pans in stainless steel built. Some others offer a mixture of materials to improve the overall quality of stainless steel, or you can say to hide the disadvantages of stainless steel material. However, if you want to buy a cooking pan and want to know the advantages and disadvantages of stainless steel built pans have, this post will help you a lot.
Here we are going to give a detailed explanation of the advantages and disadvantages of stainless steel material. So, if you have any interest in knowing more about this material, then make sure to stick with this post till the end.
Advantages of Stainless Steel Pans
- Widely Used
As we mentioned earlier, stainless steel is one of the most commonly used materials for pans, but you will find almost all the utensils built with this material when you head over to the market. The substantial reason behind this is that stainless steel has many several advantages as compared to disadvantages. Therefore most people, even professionals, prefer to buy stainless steel built pans and other utensils only.
- Anti-Corrosive Property
You may know about the common issue that many people have with metallic utensils if you have used the other metallic utensils in your kitchen. Yes, you got it right, we are talking about the rust and corrosion problems, mainly when the metal starts reacting with oxygen and humidity. Thankfully, there is no such case that this will happen with you if you go with the stainless steel built pans. Ultimately it improves or enhances the overall durability of stainless steel made cooking pans.
- Excellent Durability
Talking about the durability factor of cooking pans that have stainless steel as the core material, we want to let you know that you can use that particular pan for several years. It is only possible because this type of material is very durable and can perform pretty well in the long run.
If you have ever used the copper built utensils in your kitchen, you may know that the copper made pans and other utensils usually react with the alkaline and acidic foods. Not only copper but some other materials also show the higher reactive power with alkaline and acidic foods. Thankfully, there is no such case with the stainless steel ones; it’s because stainless steel has almost zero reactive properties.
- Easy Maintenance
If you are familiar with the cast iron built utensils and used them in your kitchen, you already know how hard it is to take care of those utensils. Right? Here we are talking about maintenance like seasoning, carefully cleaning, and some other maintenance kind of stuff. But if you have decided to go with the stainless steel pan instead of any other ones, so you won’t need to put too much time and effort into the maintenance section of stainless steel pans.
- Pretty Hard From The Top
Materials such as aluminum and copper are not that hard, and these materials get scratches very easily with any sharp thing. If this happens to the pans, then after some time, they look very annoying. But on the other hand, the stainless steel made pans have the hard surface that will not be going to get scratches easily. This is how the pans and other utensils’ material looks shiny and attractive even after a long time.
If you are a person who wants to enhance the overall look of your utensil collection by adding something shiny and premium looking, in this case, you should give a try to the shiny and very attractive looking stainless steel made cooking pan. And the best part is that this polished look of a pan will be going to retain longer than you think.
- Oven And Induction Safe
Almost all modern kitchens have ovens and induction based cooktops. If you also have the induction-based cooktops and oven in your kitchen, then you should always look for the compatible utensils for these advanced technologies of kitchen appliances. And we are damn sure that you will be happy to know that the stainless steel built pans shows the amazing compatibility with these kitchen appliances.
The real headache with the utensils is the cleaning process, where you may need to invest a bit extra time and effort. But thankfully, if you have decided to buy the stainless steel material of utensils and pans and have the dishwasher in your kitchen, you are good to go. It’s because the smooth surface of stainless steel built pans shows higher compatibility with dishwashers.
Disadvantages of Stainless Steel Pan
- Poor Heat Conductivity
If you are particularly looking for a cooking pan that should have excellent heat conductivity or heat distribution, then in our opinion, you should skip the stainless steel option. It’s because the stainless steel utensils are not good in terms of heat conductivity; instead, you should try the copper ones. But if you are a normal person who wants to buy an average heat distribution of a pan, in this case, the stainless steel ones can be the right choice for you.
- Food Sticking Problem
If you have bought the standard stainless steel cooking pan, you may face the food sticking issues when you are cooking at higher temperatures and with less oil or fat. Like we mention that the stainless steel material of pans comes with a smooth surface, but it is not that efficient to avoid the food sticking problem. However, if you want to tackle this problem, then you should always invest in the non-stick coated pans only.
If you have bought a colored pan with stainless steel as the core material, you will notice the discoloration issues after some time. It mainly happens because of higher temperatures and contact with salty water.