There is no other taste like a flavor that comes from flame toped fire. Grill pans are very versatile tools; therefore, they can be used to prepare a variety of dishes. They can be used on the grill and can easily stand the heat. Earlier, people used to think grilling is an activity that is restricted only to restaurants and cafes. But, nowadays it is even simpler to cook a grilled pan. All the credits go to the grilling pan that is available in a variety of options.
A grilled meal is perfect for every season. You don’t have to choose any particular weather or place to cook with a grilling pan. Having a grill pan at your kitchen eliminates the need to invest an extra penny on the restaurant charges. You can cook a meal for yourself to satisfy your taste buds whenever you wish.
Grilling pan is available both online and offline; there are a variety of options to choose from. People tend to get confused due to such vast varieties in it. We are listing down a brief about grill pans, their uses, and advantages. It will allow you to choose a perfect pan and prepare the best recipe out of it. Here is the exact definition of a grilling pan along with its use and benefits:
What is a Grill pan?
A grill pan is a kind of grill pan and these are an efficient and versatile cookware. It’s slightly different from a regular frying pan as it comes with a series of parallel ridges used for cooking food or with a metal grid inside on its surface.
Some points should be taken care of while handling it so that one can enjoy that crisp charred texture and the caramelized depth that accompanies it.
Depending upon whether your pan has a non-stick coating, the max out heating may ruin your pan by burning its non-stick coating. So, always max out your heat at medium flame. With the right care, you can increase the durability of your pan by cleaning it with hot water after every time you use it.
The pan is much easy to use, having a few grill pan tips and hacks will help you in making the food to turn out even better.
So, here are a few points on how to use a grilling pan:
- Preparation of food:
Any protein works well in a grill pan but to ensure the cooking is even, make sure you cut the pieces of food into at least half-inch thickness thus, it will avoid it’s overcooking and the center will have your desired level of doneness which you want along with its juicy texture.
- Heat it:
Turn the stove on medium flame and to check whether it’s ready for grilling or not, place your hand above the pan directly to feel the heat which may require 8-12 minutes depending on the type of stove you have.
Never pour oil or grease the pan directly as it will cause the pan to smoke at high temperatures. Instead, you can just spray the oil directly onto the veggies. It’s not required while cooking chicken, fishes, pork as their natural oil will come up automatically.
- Grilling of food:
To get amazing grilled lines you can place the food directly on the grill at 45° angle and for nice squares flip over the food and repeat.
Advantages of a Grilling pan:
To enjoy the flavor of outdoor grill by sitting at your home, grill pan seems out the best suitable option and since it is lighter in weight than a similar cast iron pan. So, it is easier to handle as well. It is ideal for preparing breakfast like sausages, pancakes, home fries, French toast, sandwiches, and eggs. The ridges allow fat to flow off a meat slice and is also wonderful for preparing burgers.
With all being great it also can be dishwasher safe and it’s a thing to cherish at the end.
Time for the conclusion:
Overall, using a grill pan has lots of benefits such as you consume less amount of fat because the excess fat is dripped off. Grilled vegetables are rich in vitamins and minerals; if you are a master with grill, you will have juicy cuts of meat and some tasty veggies because the grill locks in more moisture.
By considering the above examples, a grill pan would prove out to be a smart and healthy investment for anybody and of course! You can use it outdoors and make some worth moments with your loved ones.